Byron Bay Cookies, Sticky Date and Ginger, 2.1-Ounce Packages (Pack of 12) Review
Byron Bay Cookies, Sticky Date and Ginger, 2.1-Ounce Packages (Pack of 12) Feature
- Pack of twelve, 2.1-ounce packages (total of 25.2 ounce)
- Gluten free cookies
- Handmade cookies
From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia. With the region famous for it's fresh ingredients and unique flavours, one of the original cookie flavours, white choc chunk & macadamia nut was developed using the local macadamia nuts and to this day remains one of the most popular flavours. With hundreds of thousands of cookies baked weekly Byron Bay Cookie Company now supply cafe gourmet food stores nationally as well David Jones, Qantas, Virgin Blue and Rex Airlines nationally, Harvey Nichols, Selfridges, John Lewis and the Windsor Farm Shop in the UK as well as department stores in Singapore and Ireland. In September 2004 Byron Bay Cookie Company launched its gourmet savory collection. In 2006 Byron Bay Cookie Company opened it's first retail outlet, Byron Bay Cookie Company Gourmet Foods which was developed to showcase our full range of products and to support regional manufacturers of gourmet foods with an emphasis on the Northern Rivers. Our region is synonymous with quality ingredients and artisan manufacturing. Visit our bake house outlet store at Shop 1, BP Ozigo Complex, cnr Ewingsdale & Bayshore Drive, Byron Bay Arts and Industry Estate for our freshly baked cookies available in beautiful packs or bake house seconds. Accreditation & Awards The Byron Bay Cookie Company is BRC & HACCP accredited and won the NSW Telstra Small Business Award in 2001 and the NSW Regional Exporters Award in 2006. BBCC was also awarded the Gold Taste Award for its Lemon Macadamia Shortbread in 2006 and Sticky Date & Ginger cookie in 2005.
0 ความคิดเห็น:
แสดงความคิดเห็น